Valentines Concorde Champagne Dinner
Valentines Day? What about a Concorde Flight with Champagne, followed by 5 courses of ultimate fine dining in our Bluebird Restaurant.
Book your seats at Brooklands Museum - Friday 14th February 2020
Arrive from 1900, Dinner at 1945
For reservations, contact our Hospitality Sales Team on 01932 858 005. Email firstname.lastname@example.org
We require a security deposit of £30.00 PP, balance and all beverages is payable on the night.
Prices include VAT and subject to availability.
Chef’s amuse bouche
Sweet potato, coconut & Thai scented soup
Prawn & smoked salmon tian, lime oil
Slow roast belly of pork, wholegrain mustard & cider jus, fondant potato, buttered sweetheart cabbage & braised celeriac
Herb crusted pressed beef, pan gravy, Parmentier potatoes, runner beans, caramelised shallots & pancetta
Tempura battered Seabass, Goan curry, crispy okra, sticky coriander & jasmine rice
Chestnut, spinach & blue cheese pithivier fondant potato, beetroot crisps, red pepper dressing (V)
Dipping fruit, mallows & shortbread squares
Coffee or tea