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Mother’s Day Sunday Carvery Lunch

Sunday 22nd March 2020

£28.50 per person*  Additional discounted Museum admission cost applies (not applicable to Club Level Members)

Contact 01932 858 005 or email hospitality@brooklandsmuseum.com to book

Menu

Starter Table

Carrot & coconut Thai scented soup (V)

Charcuterie meats

Seafood cocktails, fish platters

Mediterranean vegetable & Goat’s cheese tartlets (V)

Rustic breads, dressings and sauces

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Carvery Main

Rump of beef, pan roasting gravy

OR

Slow roasted belly of pork, apple sauce, cider jus

Accompaniments

Herb roasted potatoes

Cauliflower cheese, sautéed greens, peppered carrot & swede mash

Yorkshire puddings

Vegetarian Alternative:

Mushroom, caramelised onion & butternut squash Wellington

Accompaniments as detailed above

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Dessert Table

Queen of puddings

Chocolate & raspberry mousse

Key lime pie

Cheese board, biscuits, celery, grapes, crackers & chutney

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Filter coffee or speciality tea