01932 857381

Open today 
10:00am - 5:00pm

We are open every day, apart from a few days over Christmas


Mother’s Day Sunday Carvery Lunch

Sunday 22nd March 2020

£28.50 per person*  Additional discounted Museum admission cost applies (not applicable to Club Level Members)

Contact 01932 858 005 or email hospitality@brooklandsmuseum.com to book


Starter Table

Carrot & coconut Thai scented soup (V)

Charcuterie meats

Seafood cocktails, fish platters

Mediterranean vegetable & Goat’s cheese tartlets (V)

Rustic breads, dressings and sauces


Carvery Main

Rump of beef, pan roasting gravy


Slow roasted belly of pork, apple sauce, cider jus


Herb roasted potatoes

Cauliflower cheese, sautéed greens, peppered carrot & swede mash

Yorkshire puddings

Vegetarian Alternative:

Mushroom, caramelised onion & butternut squash Wellington

Accompaniments as detailed above


Dessert Table

Queen of puddings

Chocolate & raspberry mousse

Key lime pie

Cheese board, biscuits, celery, grapes, crackers & chutney


Filter coffee or speciality tea