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Members Annual Dinner

  • Date November 8, 2019
  • Time 7:00p.m. - 11:30p.m.
  • Suitable for Adults

The Brooklands Members' annual black tie dinner takes place in the Napier Room of the Brooklands Clubhouse with our president Damon Hill OBE.

This year's after-dinner speaker will be Amanda McLaren talking about her father and the McLaren company.

This year's menu is:-

STARTER

Chicken liver parfait, red current jelly & ciabatta crisp bread

Goat cheese, white port brulee, walnut pear, pink peppercorn salsa (V)

MAIN

Rosemary infused saddle of lamb, honey glazed carrots, parsnip mash, rich red current jus

Wild mushroom risotto cake, soft poached egg, seasonal greens, sauce Choron (V)

DESSERT

Sticky toffee pudding, toffee sauce, vanilla ice cream

Tea/coffee & chocolates



Ticket Information


£75 per person


Any Queries

please contact Angela at

angelahume@brooklandsmembers.co.uk

How to Book:

Download menu and invite

Download booking form